Thursday, January 30, 2014

Food Review

I don't know about you, but I very much enjoy a peanut butter and jelly sandwich from time to time.  It's funny really because when I was a kid I wouldn't touch them.  I was a silly kiddo because a nice toasted piece of bread spread with some kind of nut butter and a jelly is delicious.  Period.

Last Monday I went with a friend to rolling PB&J heaven.


When you find Monster PBJ stop and get one or stalk them on their website and they will tell you where they are.  If you don't live in Houston, I don't know, call them and beg them to road trip.  This is good stuff.

You walk up and grab a bag and a pen to place your order.


There are three sizes of sandwich and the classic is perfect, even a tiny bit on the big side.  I know what you are thinking, how many ways can you make a PB&J?  Well, as it turns out, tons.  They have different nut butters, lots of jam flavors, fruit slices...just look.

(source)

And yes, that says Panini Grilled.  Mind blown.  I got cashew butter with grape jam and a schmear of nutella on white bread.  This bread is not packaged white bread or anything, it is nice fresh bakery bread.


You need napkins and either a place to wash your hands or some wet naps afterward, but that extra work is worth it.  The bread is crispy the buttas and jams are warm and a little oozy.  It is messy, finger licking, mouth watering yummy.

Stalk them.  You are online.  Do it now.



5 comments:

  1. aww, i wanted a picture of the sandwich.

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    1. It's in that paper with the sticker. It's shy. :)

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  2. Sounds yummy! I just discovered a new type of butter deliciousness... cookie butter. Oh my... it is fantastic on ciabatta bread.

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    1. I am a big fan of cookie butter. It is even delicious on just a spoon.

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  3. thanks for the review, I've seen them at Menil but never eaten from them. I love that they offer the option to remove crusts!

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